Saylor’s prepared foods are great for a quick meal that fits the bill on a busy night. Every week our job is to change the menu and keep things fresh, while keeping up with seasonal veggies and new food trends.

Try out prepared dinners, soups, sauces, pot pies, sandwiches, salads, and quiches. If your looking for something that looks like you slaved all day try Maria’s infamous mozzarella stuffed meatballs, a pack of fresh pasta, and take your pick from the selection of jared sauces and cheese we curate for you.

What is fresh is best! Our staff is always available to help you plan your next meal or Holiday gathering. Visit our Catering page to see how we can make your next party a real treat!

  • Grab and Go Meals
  • Salads & Sandwiches
  • Appetizers & Sides
  • Homemade Soups
  • Homemade Sauces
  • Dips and Spreads
  • Quiches & Pot Pies


Jason Frey, Executive Chef

Rebecca Transue, Sou Chef

Mark Scherer , Pastry Chef

Chicken Dinner

Weekly Menu 3/31 - 4/4​

  • Salmon Oscar with Crab Asparagus and Hollandaise Sauce
  • Chicken Cordon Bleu with Asiago Cream Sauce
  • Maria’s Meatballs stuffed with Fresh Mozzarella
  • Crab Cakes
  • Pork Vindaloo – Pork cubes simmered slow in red curry over rice
  • Mascarpone Mashed Potatoes
  • Roasted Vegetables
  • Tortellini Salad – Italian Meats, Cheeses, and Vegetables tossed in Italian Dressing
  • Roasted Beet Salad – Beets, Feta, Oranges, tossed in a Blood Orange Vinaigrette
  • Meatball Egg Rolls
  • Pepperoni Rolls (2 of $2.00)
  • Tuna Salad
  • All White Meat Chicken Salad
  • Potato Salad
  • Macaroni Salad
  • Coleslaw
  • Cheesy Chicken & Broccoli with Rice
  • Baked Pasta with Saylors Chicken Sausage & Vegetables
  • Beer Batter Dipped Fish & Chips with Tarter Sauce
  • Meat Lasagna
  • Bread Pork Chop with Scalloped Potatoes
  • Chicken Pot Pie $7.99
  • Chicken Parmesan with Linguini
  • Yankee Pot Roast with Mashed Potatoes
  • Swedish Meatballs with Egg Noodles
  • Meatloaf and Mashed Potatoes
  • Vegetable & Goat Cheese
  • Ham & Cheddar
  • Bacon, Scallion, Tomato & Cheddar

All dressings are homemade!

  • Cobb Salad with Vidala Onion Dressing
  • Apple, Cranberry, Feta, Walnuts, with Cider Vinaigrette
  • Tuscan Salad, Red Beets, Red Beet Eggs, Bacon, Bleu Cheese, Pine Nuts, with Port Wine Vinaigrette
  • Fruit & Nut with Strawberry & Blueberries with Poppyseed Dressing
  • Krab Salad with Fresh Vegetables and Ranch Dressing 
  • Cesar Salad with Grilled Chicken, Pancetta and Homemade Croutons
  • Carrot Ginger Bisque
  • Lemon Chicken Orzo’
  • Beef Vegetable Barley
  • Italian Wedding
  • Chicken Noodle
  • NE Clam Chowder
  • Chicken Gnocchi
  • Pasta Fagoli
  • Tomato Basil Bisque
  • Roasted Red Pepper and Asiago Dip
  • Dried Beef and Horseradish Dip
  • Garlic & Herb Dip
  • Artichoke and Asiago Dip
  • Pimento Cheese Dip
  • Bruschetta
  • Nacho Dip
  • Olive Mix
  • Homemade Crostini
  • Homemade Pita Chips

By the slice $4.99

  • Mint chocolate
  • Espresso Chocolate
  • Carrot
  • Strawberry Shortcake 
  • Creme Bruelle Cheesecake 
  • Malted Robin Egg 
  • 12 Layer Banana Cake

Individual Desserts $5.99

  • Coconut
  • Chocolate Peanut Butter
  • Cream Puffs $4.99
  • Lemon Shortcake
  • Pear Blueberry Cobbler
  • Cherry Crumb Pie

Family Size

  • Peanut butter cake with peanut butter icing 
  • Peach Blueberry Muffins
  • Strawberry Cream cheese Bread
  • Beer Coffeecake with nuts
  • Energy Balls –Gluten Free

Cookies $3.99

  • Oatmeal Raisin
  • Peanut Butter
  • Chocolate Chip
  • Ricotta Cookies
  • Shortbread dipped in Chocolate
  • Peanut Butter Granola  Cup – Gluten Free $2.99
  • Plain
  • Cheesesteak
  • White with Roasted Veggies
  • Pepperoni 
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