Prepared Foods

Saylor’s prepared foods are great for a quick meal that fits the bill on a busy night. Every week our job is to change the menu and keep things fresh, while keeping up with seasonal veggies and new food trends.

Try out prepared dinners, soups, sauces, pot pies, sandwiches, salads, and quiches. If your looking for something that looks like you slaved all day try Maria’s infamous mozzarella stuffed meatballs, a pack of fresh pasta, and take your pick from the selection of jared sauces and cheese we curate for you.

What is fresh is best! Our staff is always available to help you plan your next meal or Holiday gathering. Visit our Catering page to see how we can make your next party a real treat!

Grab and Go Meals

Salads & Sandwiches

Appetizers & Sides

Homemade Soups

Homemade Sauces

Dips and Spreads

Quiches & Pot Pies

Our Kitchen

Jason Frey – Executive Chef

Rebecca Transue – Sous Chef

Ashley Armelin- Pastry Chef

Menu | Hellertown

Nov 29 – Dec 4

  • Meatballs stuffed with Mozzarella
  • Jumbo Lump Crab Cakes
  • Haddock Francaise with Lemon Butter
  • Chicken Cordon Bleu
  • Pork Marsala over Angel Hair
  • Yankee Pot Roast with Mashed
  • Buffalo Cauliflower
  • Beef Empanadas
  • Chic Pea Salad
  • Seafood Salad
  • Macaroni Salad
  • Potato Salad
  • Coleslaw
  • Pulled Pork
  • Chicken Salad
  • Tuna Salad


  • Tuscan
  • Veggie 
  • Grilled Chicken Caesar with Crisp Pancetta
  • Apple
  • Cobb


  • Caprese Panini
  • Chicken Cutlet w/ Hot Pepper Cheese
  • Honey Almond Turkey Salad on Croissant
  • Bacon Apple Brie Panini
  • Roast Beef with Horsey
  • Meatloaf with Mashed Potatoes
  • Chicken Parmesan
  • Turkey Croquettes with Mashed
  • Braised Country Ribs over Rice
  • Pork Paprikas
  • Veal Piccata
  • Roast Chicken Thighs with Chorizo and Rice
  • Baked Pasta with Sausage

By the Slice

  • Raspberry Nutella
  • Chocolate Espresso
  • White Chocolate Mousee


  • Cannoli Cream Mouse Tart
  • Black Forest Cake
  • Apple Dumplings
  • Blueberry Cream Pie

Family Size

  • Cranberry Orange Crumb Muffing
  • Blueberry Crumb Loaf
  • Red Velvet Cake
  • Tandy Cake
  • Cherry Pie Bar
  • Plain
  • Pepperoni 
  • Turkey, Cranberry, Brie
  • Shrimp Scampi
  • White Broccoli
  • Sausage, Peppers, and Onions

Menu | Easton Public Market

Dec 1 – Dec 5

  • Meatloaf
  • Meat Lasagna
  • Rice Balls with Prosciutto and Cheese
  • House Roasted Vegetables 
  • Eggplant Towers
  • Italian Chicken Cutlets
  • Mozzarella Stuffed Meatballs
  • Macaroni Salad
  • Potato Salad
  • Chicken Salad
  • Tuna Salad
  • Chickpea Salad
  • Seafood Salad
  • Olive Salad
  • Chicken Parm Melt- Italian Chicken Cutlet, House Marinara, Fresh Mozzarella, Basil
  • Chicken Salad Wrap– lettuce, tomato, onion, salt and pepper