Saylor’s prepared foods are great for a quick meal that fits the bill on a busy night. Every week our job is to change the menu and keep things fresh, while keeping up with seasonal veggies and new food trends.
Try out prepared dinners, soups, sauces, pot pies, sandwiches, salads, and quiches. If your looking for something that looks like you slaved all day try our infamous mozzarella stuffed meatballs, a pack of fresh pasta, and take your pick from the selection of jared sauces and cheese we curate for you.
What is fresh is best! Our staff is always available to help you plan your next meal or Holiday gathering. Visit our Catering page to see how we can make your next party a real treat!
Billy Mushock – Executive Chef
Rebecca Transue – Sous Chef
Michelle Post – Pastry Chef