In The Kitchen
Jason Frey, Executive Chef
Rebecca Transue, Sou Chef
Keri Kuryona, Pastry Chef
Saylor's prepared foods are great for a quick meal that fits the bill on a busy night. Every week our job is to change the menu and keep things fresh, while keeping up with seasonal veggies and new food trends.
Try out packaged dinners, soups, sauces, pot pies, sandwiches, salads, and quiches. If your looking for something that looks like you slaved all day try Maria's infamous mozzarella stuffed meatballs, a pack of fresh pasta, and take your pick from the selection of jared sauces and cheese we curate for you.
What is fresh is best! Our staff is always available to help you plan your next meal or Holiday gathering.