Prepared Foods

Saylor’s prepared foods are great for a quick meal that fits the bill on a busy night. Every week our job is to change the menu and keep things fresh, while keeping up with seasonal veggies and new food trends.

Try out prepared dinners, soups, sauces, pot pies, sandwiches, salads, and quiches. If your looking for something that looks like you slaved all day try Maria’s infamous mozzarella stuffed meatballs, a pack of fresh pasta, and take your pick from the selection of jared sauces and cheese we curate for you.

What is fresh is best! Our staff is always available to help you plan your next meal or Holiday gathering. Visit our Catering page to see how we can make your next party a real treat!

Grab and Go Meals

Salads & Sandwiches

Appetizers & Sides

Homemade Soups

Homemade Sauces

Dips and Spreads

Quiches & Pot Pies

Our Kitchen

Jason Frey – Executive Chef

Rebecca Transue – Sous Chef

Ashley Armelin- Pastry Chef

Menu | Hellertown

Week: Oct 12 – OCT 16

  • Crab Cakes
  • Marias Mozzarella Stuffed Meatballs
  • Shrimp Stuffed Haddock
  • Chicken Stroganoff 
  • Pork Osso Buco
  • Stuffed Peppers
  • Cheese Broccoli Potatoes
  • Roasted Beets and Carrots
  • Thanksgiving Egg Rolls
  • Seafood Salad
  • Antipasto Sandwich
  • Harvest Couscous Salad
  • Macaroni Salad
  • Coleslaw
  • Potato Salad
  • Tuna Salad
  • Chicken Salad
  • Pulled Pork
  • Shrimp & andouille Gumbo
  • Beef Stroganoff
  • Chicken Sausage Baked Pasta
  • Roasted Stuffed Pork with Mashed Potatoes
  • Chicken Parmesan
  • Meatloaf


  • Roast Beef With Swiss
  • Buffalo Chicken Wrap
  • Turkey Rachel
  • Maria
  • Caprese


  • Turkey BLT
  • Strawberry
  • Pear Kale
  • Cobb
  • Grilled Chicken

Cake by the Slice

  • chocolatye turtle
  • Caramel apple
  • Pisachio Blueberry
  • apple crumb cheesecake


  • Chocolate Raspberry Muffins
  • Maple Pecan Loaf
  • Halloween Sugar Cookies
  • Pumpkin Whoopie Pies
  • Peanut Butter Chocolate Cookies
  • Dark Chocolate Cherry Cookies
  • Cranberry Orange Shortbread
  • Cherry Crumb Pie
  • Pumpkin Roll
  • Banana Cream Pie
  • Plain
  • Pepperoni
  • Butternut with Sage White
  • Sausage Peppers & Onions
  • Mushroom & Onion Shallot
  • Smoked Chicken BBQ with Red Onion

Menu | Easton Public Market

Week: Oct 13 – Oct 17

  • Italian Chicken Cutlets
  • Maria’s Mozzarella Stuffed Meatballs
  • Eggplant Towers
  • Signature Meatloaf
  • Roasted Root Vegetables with Herb Butter
  • Mozzarella Sticks
  • Meat Lasagna
  • Tuna Salad
  • Chicken Salad
  • Macaroni Salad
  • Potato Salad
  • Seafood Salad
  • Harvest Couscous Salad
  • Olive Salad
  • Rosemary Ham, Salami, Provolone, Lettuce, Roasted Red Peppers, Onion, Italian Dressing – $10.00
  • Chicken Salad Wrap – House Chicken Salad, Lettuce, Tomato, Onion, Cracked Pepper, and Salt – $10.00